One of my dearest friends, Hannah and I packed up for a weekend away. We relaxed, shopped, ate healthy tasty food, snuggled in and had a lovely time.
I made a version of this baked tofu, using curry powder and turmeric. Holy smokes, so damn good! I cut back on the oil and honey. I will be making this tofu often, I'm excited to try it with soy, ginger, sesame oil and a bit of black vinegar with sesame seeds. I have a hunch this will become a staple in our weekly menus!